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CEO

Company: Feeding America
Location: Latham
Posted on: April 11, 2021

Job Description:

The Regional Food Bank of Northeastern New York is looking for an experienced, passionate, nonprofit leader to serve as our CEO. The CEO will provide vision and leadership to the Regional Food Bank of Northeastern New York in pursuit of its mission, goals, and objectives. The CEO will be responsible for giving the proper strategic direction as well as creating a vision for success. To be successful the CEO must be a prudent manager and inspiring leader. The ideal candidate will have proven experience as a leader of a nonprofit organization and working with a board of directors, a strong understanding of finance and management best practices, familiarity with all organization functions, outstanding problem-solving and communication skills and the desire to advance the mission of the Food Bank. Opportunity type Job Category Executive Director / CEO / Other C-Level Executives Job responsibilities --- Provide leadership to establish strategic direction, goals, objectives, and operational plans in collaboration with the Board of Directors and staff
--- Work with the Board to seek their involvement in policy decisions, fundraising, and the overall activities of the organization
--- Communicate effectively with the Board to provide timely and accurate information necessary for the Board to function properly and make informed decisions
--- Execute the plans and policies authorized by the Board
--- Report performance, financial activities, and needs to the Board on a regular basis
--- Oversee the day-to-day operations of the Food Bank to ensure its short and long-term success
--- Assist in creating an annual budget
--- Provide fiscal management to operate within the approved budget and maintain the Food Bank in a positive financial position
--- Assure compliance with applicable laws, regulations, grant requirements, policies, and procedures
--- Inspire a professional, results-driven environment across the organization
--- Foster a collaborative working environment, encourage professional development, and champion accountability among staff
--- Manage and motivate staff, overseeing processes such as hiring, separation, staff development, performance management, and compensation and benefits
--- Ensure maximum utilization of resources
--- Respond to the needs of Food Bank member agencies
--- Serve as the Food Bank's primary representative and spokesperson
--- Drive the development and fundraising efforts of the Food Bank
--- Work with the staff and Board to build strong, long-term relationships with donors
--- Develop other revenues to support the Food Bank's mission
--- Oversee marketing and other communications efforts
--- Represent the Food Bank effectively to all constituents and promote a positive organizational image
--- Review and approve contracts for services, agreements, and other instruments made and entered into on behalf of the organization
--- Ensure the Regional Food Bank collaborates among other food banks in the state and the Feeding America network and with broader anti-hunger efforts locally, statewide, and nationally
--- Other duties as assigned by the Board of Directors --- Bachelor's Degree or higher
--- Minimum five years senior-level, non-profit or business leadership experience
--- Capacity to strategically plan and lead an organization toward positive growth
--- Strong financial management skills including budget preparation and analysis
--- Solid organizational abilities including planning, program development and implementation
--- Excellent written and verbal communication skills
--- Strong public speaking ability
--- Proven management and leadership success with a diverse staff
--- Development/fundraising and marketing/public relations experience a plus
--- Experience working with or on a large, diverse Board of Directors
--- Success in creating and achieving clear, measurable goals
--- Ability to establish and sustain positive working relationships with staff, volunteers, donors, partner agencies, government officials, media, and the community at large
--- Passion for alleviating hunger and reducing food waste The Regional Food Bank of Northeastern New York is a 501(c)(3) not-for-profit organization that collects donated food from the food industry and distributes it to 1,000 charitable agencies in 23 counties of northeastern New York. The food provided by the Regional Food Bank helps to feed 350,000 people each month. In 2020, the organization distributed 55 million pounds of food to the hungry. The Food Bank is governed by an active board of directors, has a long-tenured and experienced staff of over 100 full-time and part-time employees (many with more than ten years of service), and enjoys broad public support with over 15,000 people volunteering annually. The organization has a budget of $16,485,000 and maintains diverse funding streams which enhance stability. The Regional Food Bank is a mature and stable organization that celebrated 35 years of service in 2017. Throughout its history, the Food Bank has experienced tremendous growth and has continuously enhanced services and increased capacity to accommodate that growth. The Food Bank's solid reputation, strong financial base, vast community participation, and unflagging commitment to mission position the organization to provide services to those in need. The Regional Food Bank is a member of Feeding America, the national food bank network. For information on services offered by the Regional Food Bank, call (518) 786-3691 or log on to www.regionalfoodbank.net . Photos associated with client stories feature the actual person referenced. Other images are for illustrative purposes only.

Keywords: Feeding America, Albany , CEO, Executive , Latham, New York

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