Senior Area Executive Chef
Posted on: December 5, 2019
Sodexo's University Segment is seeking an Senior Area Executive
Chef for NY and NJ-- --***Relocation is Available***--This position
is new and will work to engage and energize the culinary team in
the region. The first priority will be to better impliment
standards and tools to drive financial performance. Additionally,
we look to showcase the regional culinary bench and tell our story
around this idea of food and the passion it evoke--Daily
- Hands on management / training
- Oversight of quality food production - strong culinary
- Leadership support--
- Direct client and customer interaction
- HACCP, regulatory and standards complianceIs this opportunity
right for you?Are you an experienced chef ready to take your career
to the next level? At Sodexo, you will find the ingredients for a
great culinary career. With benefits including schedules that
encourage work-life balance, reimbursement of association dues and
continuing education opportunities, you'll enjoy an improved
quality of life that's unique in the hospitality industry.--Plan,
direct, and control all unit food service and resources to meet
operating and financial goals, client objectives, and customer
needs in a multi-unit operation.
- Responsible for analyzing all financial reports for residential
and retail operations.
- Review all financial measurements with directors to ensure
achievement of financial goals.
- Develop operational component forecasts and is able to explain
- Provide guidance and support in developing action plans to
address areas requiring improvement.
- Ensure compliance with--Sodexo Standard of Operations in all
residential, retail, and catering operations.
- Interact with Client Management and maintains effective client
and customer relations at all levels with client organization.
- Ensure compliance with company policies such as safety, wage
and hour, sanitation, and purchasing.
- Responsible for recruiting, training, and succession planning
of all talent at location.
- Oversee the implementation and maintenance of new marketing,
sustainability, and culinary concepts for residential and retail
locations.--The ideal candidate has:a strong culinary background,
with the demonstrated ability to stay current with new culinary
trends;excellent leadership and communication skills with the
ability to maintain the highest of standards and implements company
policies;previous experience working in a high volume facility;
andstrong management skills.Careers in Universities:Working for
Sodexo in Universities allows you to support students on their path
to adulthood and academic success. Located on college and
university campuses across the country, Sodexo creates clean, safe
living and learning environments that inspire and drive success.
Student success depends upon so many conditions - when they are
well fed, safe, comfortable and learning in a clean, well
maintained environment they are more likely to succeed.--Working
for Sodexo:How far will your ambition, talent and dedication take
you? Sodexo fosters a culture committed to the growth of
individuals through continuous learning, mentoring and other career
growth opportunities, along with the performance of organizations.
We believe it is important for our work to be meaningful to all who
contribute to it, and we remain faithful to our mission, our core
values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each employee.--We
strive to make working for Sodexo a genuinely great experience with
benefits to promote your professional, personal and financial
well-being, and to improve your Quality of Life now and into the
future. Our experiences with our over 50 million customers each and
every day enable us to develop Quality of Life services that
reinforce the well-being of individuals, improving their
effectiveness and helping companies and organizations to improve
performance --- every day.----Apply Now!Are you ready to start your
Sodexo career? Apply now!--Not the job for you?At Sodexo, we offer
Culinary positions in a variety of business segments, including
Corporate, Schools, Universities, Government and Agencies,
Healthcare, Senior Living and Sports and Leisure locations across
the United States. See----This position provides culinary support
to unit (s) in terms of cross unit culinary expertise, sales
presentation support, bench strength to District/Area.-- Position
supports a large area, as well as large culinary needs - i.e. large
catering functions; This job also supports training - training and
development of frontline and new culinary exempt hires, menu
development, culinary development of the programs/platforms.
Financial plate costing; food management systems - FMS training and
management; compliance product and vendor compliance.Travel
capabilities, setting up systems, assist in recruitment - frontline
and management; maintain and set standards; financial knowledge -
plate cost, cost of sales, product management, P&L,
- Menu development, Culinary planning, Culinary production,
- Plate costing, Inventory management, FMS (implementation and
- Training - food safety / FMS / Standards
- Staffing support - recruiting, selection of chefs,
- Computer capabilities - culinary systems knowledge and
expertise - FMS
- Representing company in presentations - sales, new programs,
retention, etc.Basic Education Requirement - Bachelor's Degree--or
equivalent experienceBasic Management Experience - 5 yearsBasic
Functional Experience - 3 years--Sodexo is an
Keywords: Sodexo, Albany , Senior Area Executive Chef, Hospitality & Tourism , Albany, New York
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