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Chef Manager

Company: Brock and Company
Location: New Lebanon
Posted on: February 22, 2021

Job Description:

Chef Manager Boarding School Great Opportunity and Great Location Benefits Eligible Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Private day and boarding school. Breakfast, lunch and dinner is served seven days a week and it operates twelve months a year (52 weeks). The Chef Manager will assume responsibility for the oversight and direction of the school's dining service operations including student, faculty, and staff satisfaction as well as achievement of client financial objectives. This unique situation requires a candidate with previous experience in college dining or comparable private high school setting. This highly visible position will be filled by a candidate with professional personal presentation and excellent communication skills, as they will have daily interaction with the students and faculty at all meal periods. It is key that the hired individual recognize and regard the student population and develop programs to engage them with forward looking menus that acknowledge current trends in food and nutrition. Further, successful candidates should have a foundation of working culinary expertise, strong catering management skills and a history of leading culinary and management teams to success. Additionally, the Chef Manager will be tasked with motivating and guiding a large staff to success. Lastly, strong organizational skills are paramount as he/she will assume responsibility for the execution of multiple events such as alumni and homecoming dinners, faculty lunches and meetings and departmental caterings on a regular basis. Duties: Form positive relationship with client, faculty and students to meet organizational and financial goals. Organize and direct all caf-- service activities, catering and special events Management and administration of unit to include budget adherence, purchasing, invoicing, payroll, inventory and reporting. Develop and maintain sustainability program. Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene. Staffing activities to include coaching, counseling, training, hiring and firing. Qualifications: Customer-focused, service-oriented, "can-do" attitude Excellent communication and organization skills Professional, front of house presentation Problem-solving/delegation ability Computer proficiency for ordering and reporting 5-7 years experience in private school/college dining or similar venue Hospitality Degree, Catering Management or Certifications preferred Equal Opportunity Employer Background Checks Required Uniforms and Meals Provided Competitive Benefits and Incentive Program Employment Type: Full Time Years Experience: 5 - 10 years Salary: $60,000 - $62,000 Annual Bonus/Commission: Yes

Keywords: Brock and Company, Albany , Chef Manager, Hospitality & Tourism , New Lebanon, New York

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