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Boathouse Bartender

Company: Saranac Waterfront Lodge
Location: Saranac Lake
Posted on: August 7, 2022

Job Description:

Job DescriptionBartenders are responsible for making all cocktails to spec, beer, cider and wine for the restaurant in addition to tending to the bar and guiding the bar guests through their drinking and dining experience.


· All garnishments are prepared and there are backups.· Glassware is stocked.· Coolers are stocked.· Back up of liquor bottles that are running low.· Sinks have cleaner and sanitizer in them.· Wine is stocked.· Ice bins are full. Closing your section:

· All duties on bar closing check list/deep clean checklist are completed and filled out.· All simple syrups have been checked to pars.· Obeying and following all handbook guidelines and procedures.

PHYSICAL REQUIREMENTS · Walk/ be on your feet for a long period of time.· Stand for a long period of time.· Repeat the same movements.· Use your hands to handle, control, feel objects and tools.· Lift between 25 and 50 pounds.· Speak clearly so listeners can understand.· See details of objects that are less than a few feet away.· Be physically active for long periods of time without getting tired or out of breath. SKILLS/EXPERIENCERequires basic knowledge of computer skills and basic writing and communication skills. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines.

Keywords: Saranac Waterfront Lodge, Albany , Boathouse Bartender, Hospitality & Tourism , Saranac Lake, New York

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