Job Description - Food Safety and Quality Lead (ALB01741)
Food Safety and Quality Lead - ALB01741
JOB PURPOSE AND IMPACT
The Food Safety and Quality Lead will be responsible for
ensuring internal collaboration and connectivity for all policies,
standards, and trainings. You will partner with contacts to assist
with compliance and customer specification issues. You will also
work closely with the location(s) to coordinate and plan programs
that fall under food safety, quality and also regulatory areas.
Performs inspection of finished or in-process goods, analyzes
data, and identifies trends in defects or errors.
Conducts root cause analysis for defects, non-conformities, or
other quality failures.
Responsible for coordination of Food Safety Quality and
Regulatory functions including continuous improvement processes,
compliance to audits, and assisting with customer specifications
and quality issues.
Ensure Environmental Health and Safety training and new
procedure implementation are executed and completed timely and
Assist with Related training development and scheduling.
Provides training, coaching, and mentoring to team members.
Plan, coordinate and direct all regulatory compliance,
laboratory, food/feed safety, and quality programs within the
location to ensure compliance with customer, supplier, and
government requirements and expectations.
You will work under direct supervision and handle basic issues
and problems, while referring more complex issues to higher-level
Other duties as assigned
Relocation will not be provided for this position.
Bachelor’s degree in agriculture science/engineering or a
related field OR in lieu of degree, 4 years related work experience
in a manufacturing/production environment.
1+ years of Food Safety, Quality control related experience.
1+ years in project leading or training or leading teams
Willing and able to work in Albany, NY.
Other minimum qualifications may apply
Moderate computer skills (word processing, spreadsheets, and
Strong interpersonal skills
Attention to detail
Experience in leading cross functional teams
Validated change management in an industrial setting
Willing and able to work independently or with little
Job Quality Assurance/Food Safety
Primary Location US-NY-Albany
Job Type Standard
Shift Day Job
At Cargill, everyone matters and everyone counts. Cargill is
committed to creating and sustaining an inclusive and diverse work
environment where all employees are treated with dignity and
respect. As such and in alignment with our Guiding Principles,
Cargill's long-standing equal employment opportunity policy
prohibits discrimination and harassment against any employee or
applicant based on race, ethnicity, color, religion, national
origin, ancestry, sex, gender, gender identity, gender expression,
sexual orientation, age, disability, pregnancy, genetic
information, marital status, family status, citizenship status,
veteran status, military status, union affiliation, or any other
status protected by law. Cargill also complies with all applicable
national and local laws and regulations pertaining to
non-discrimination and employment.
Cargill is an equal opportunity employer and committed to
providing accommodation to our job applicants with disabilities.
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