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Quality Control Clerk (Produce) / Sun-Thurs 8am-5pm

Company: US Foods, Inc.
Location: Clifton Park
Posted on: June 10, 2021

Job Description:

Join Our Community of Food People!

BASIC PURPOSE

Work directly in conjunction with warehouse management to address food safety concerns. Maintain records of inspections. Inspect and bring issues to the attention of management relative to food safety.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Receive, inspect, and verify Purchase Order quantities for all inbound perishable loads.

Inspect all inbound trucks for signs of pest and rodents before unloading.

Document temperatures of all inbound loads and report to warehouse manager and buyers any violations.

Responsible for proper rotation for all produce inventory and various perishable items.

Maintain acceptable levels of product in each assigned pick slot.

Perform daily quality inspections for all perishable items.

Perform daily date checks and pull all out dated product from pick and reserve slots.

Complete daily dump and damage report and give to warehouse supervisor or inventory control.

Communicate daily with the buyers and warehouse manager on all issues related to perishable items. May make recommendations on dump and damage or repackaging.

Process produce returns, determine whether to return to inventory, donate or dump.

Receive calls from Territory Managers and help troubleshoot.

SUPERVISION

RELATIONSHIPS

Internal: Buyers, Warehouse management, Territory Managers

External:

QUALIFICATIONS

Education/Training: High school diploma or GED required

Related Experience: Basic computer skills. Minimum 3 years Produce or other perishable receiving and inspection experience required. Knowledge of USDA Grades and Standards required.

Knowledge/Skills/Abilities: Must be able to operate forklift or electric pallet jack, Must work well without close supervision. Must have good oral and written communication skills.

Physical Requirements:

JOB REQUIRES WORKER TO:

  1. SIT N/A

  2. STAND Frequent/Constant

  3. WALK Frequent/Constant

  4. DRIVE Occasionally(Forklifts)

JOB REQUIRES WORKER TO LIFT:

  1. 1-10 lbs (Sedentary) Occasionally

  2. 10-20 lbs (Light) Occasionally

  3. 25-50 lbs (Medium) Occasionally

  4. 50-100 lbs (Heavy) N/A

  5. Over 100 lbs (Very Heavy) N/A

JOB REQUIRES WORKER TO CARRY:

  1. 1-10 lbs (Sedentary) Occasionally

  2. 10-20 lbs (Light) Occasionally

  3. 25-50 lbs (Medium) Occasionally

  4. 50-100 lbs (Heavy) N/A

  5. Over 100 lbs (Very Heavy) N/A

JOB REQUIRES WORKER TO:

  1. Push/pull Occasionally

  2. Climb/balance Occasionally

Item: In/Out Forklifts,

  1. Stoop/squat Occasionally

  2. Kneel/bend Occasionally

  3. Bend Occasionally

  4. Reach above shoulder Occasionally/Frequent

  5. Grasp objects Frequently

Type: Boxes, Spread Sheets, labels, Fork Lift Controls

  1. Manipulate objects Occasionally/Frequent

  2. Twisting Occasionally/Frequent
  • EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*

Keywords: US Foods, Inc., Albany , Quality Control Clerk (Produce) / Sun-Thurs 8am-5pm, Other , Clifton Park, New York

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