Line Cook l Housing Available l Seasonal
Please note that this position is based in Warren, VT, and
requires relocation for candidates that do not reside within
RESPECT l INTEGRITY l TEAMWORK l SUSTAINABILITY
Sugarbush Resort is a year-round destination offering some of
the best skiing and riding in the east, an award-winning ski
school, mountain biking, golf, disc golf, an array of dining
venues, and a fully appointed Health and Recreation Center. Do you
want to join an all-star team dedicated to delivering an
unparalleled guest experience? Make this your best season yet by
joining the team at Sugarbush and taking advantage of everything
Vermont has to offer.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN
IT FOR YOU?:
Our investment in each employee includes a comprehensive
wellness initiative, unwavering commitment to safety, growth
opportunities, and a wide variety of resort benefits. Employees get
to take advantage of our 4000+ acre playground including skiing,
golf, mountain activities, health club membership, resort
discounts, and more, so it's easy to share your enthusiasm for
Sugarbush with our guests.
Sugarbush Resort is seeking Line Cooks to work at Rumbles Bistro
& Bar. Join our food & beverage team in creating high-quality food
in a unique atmosphere while working in a fast-paced environment
alongside dedicated professionals. These positions are perfect for
skilled culinary professionals who want to take advantage of
everything life at the mountain has to offer. Employee housing may
be available for these positions, subject to availability.
- Prepare food to the standards of the highest quality in a
timely and efficient manner.
- Set up stations according to kitchen guidelines, safety
standards, and dining event needs.
- Work cooperatively, efficiently, and effectively as part of a
dedicated and dynamic team.
- Continually develop cooking skills and methods and master a
variety of cuisines.
- Conduct other duties as assigned by the kitchen manager/chef
- Must be able to succeed in a fast-paced environment, have a
demonstrated ability to work on a team, and must be able to stand
in a confined area for extended periods of time.
- Requires ability to lift 30 to 50 lbs.
- Timeliness and reliability are essential. Must be available to
work nights, weekends, and holidays.
- Previous culinary experience is preferred.
The well-being of our employees, guests, and communities is our
top priority as we deliver enhanced operations to help combat the
spread of COVID-19. To that end, we have introduced a new Extended
COVID Leave Policy, where, in conjunction with other programs,
employees may take paid sick leave, up to a maximum of two weeks,
due to qualifying reasons related to COVID-19.
Sugarbush Resort is an Equal Opportunity Employer
An offer of employment may be contingent upon the results of a
background, MVR, or criminal records check