Location: PAUL SMITHS
Posted on: October 13, 2021
a great team where students are at the heart of everything we
do. Sodexo at the Paul Smiths College is seeking an
Executive Chef 2 in Paul Smiths
NY.Enjoy holidays and Campus Breaks Off!
RELOCATION is available for candidates who live more than 90 miles
from the unit (in the contiguous U.S.)! This
exciting role, will manage
ordering, inventory, follow recipe adherence to maintain culinary
standards and manage food safety.
The ability to flex throughout the day between hands on cooking and
managing technology will be important to success in this
Mentoring frontline team member's sense of ownership in the
business and developing their skills to create a talent pipleline
will be a primary responsibility for this leader..Our
successful leader will implement sustainability practices and work
with students on special diets. Two years Executive Chef level
management experience required..
The successful candidate will:
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting
Sodexo Culinary standards including recipe compliance and food
quality are implemented
the ability and willingness to develop and motivate team members to
embrace culinary innovations
food safety, sanitation and workplace safety standard
Have working knowledge of automated food inventory, ordering,
production and management systems
Is this opportunity right for you? We are looking for candidates
strong culinary background, with the demonstrated ability to stay
current with new culinary trends
leadership and communication skills with the ability to maintain
the highest of culinary standards
Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Health Care, Senior Living and Sports and Leisure
locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance,
reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years Basic
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an
Keywords:Sodexo, Albany , Executive Chef 2, Other , PAUL SMITHS, New York
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